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Educating global citizens for a changing world
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Clemente Family Update 11/8/2023
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Attention Parents: The Harvest Dance has been postponed. We will announce the new date shortly. Thank you for your understanding!
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(para español, lea lo que está en azul)
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Don’t Miss it! Last class!
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FREE for ALL Parents & Community Members!
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Learn to use your 3D printer thisThursday, Nov 9 12:30-2:30pm
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No registration needed! Just come to the third floor, room 316
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¡No se lo pierda! Solo una clase!
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¡GRATIS para TODOS los padres y miembros de la comunidad!
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Aprenda a usar su impresora 3D (tridimensional) este jueves, 9 de nov 12:30-2:30pm
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No necesita inscribirse, solo venga al tercer piso, salon 316. ¡Anímese!
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Photo Day for Grades 9-11
Tuesday November 28th.
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After photographs are taken, proofs will be mailed. No money will be taken at the time of the photographs.
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Quarter 1 has ended and all Report Card Grades have been finalized. Quarter 2 has begun and all grades from Q1 will carry over, and be counted in the overall Quarter 2 grade, so please be sure to do well for the next 10 weeks. Quarter 2 grades will be on students’ permanent record, so if you did not do well for Q1, you have the opportunity to try hard these next few months in an effort to pass, successfully.
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This week students will take a reading analysis and writing assessment that comes from the District. This assessment is called the Reach Performance Task. Students will demonstrate their ability to read, analyze, and respond to a text (a Historical Speech). Students will work hard the rest of the school year, and in the Spring, they will get the chance to demonstrate their ability to be successful on this assessment again (but with a different speech, same skills assessed).
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Lastly, Students will be taking the Standardized Assessment called the P.S.A.T. on Tuesday, Oct. 23, 2023. Students will test until 11am, and all afternoon classes will resume.
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Parent report card day will be Thursday, Oct. 26, 2023 from 12pm - 6pm. Please get the chance for families and staff to meet, and make plans for students’ success for Quarter 2.
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Friday, Oct. 27, 2023 is a Student Non-Attendance day due to Teachers’ Professional Development.
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November 3: Personal Project Proposal due!
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November 6-November 9: Meeting #1 with your mentors
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November 13-17: push-ins in Science class to begin research
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3 de noviembre: ¡Vence la propuesta de proyecto personal!
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6-9 de noviembre: Reunión número 1 con tus mentores
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13-17 de noviembre: push-ins en la clase de Ciencias para comenzar la investigación
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3 novembre : remise des propositions de projets personnels !
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6 novembre-9 novembre : Rencontre #1 avec vos mentors
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13-17 novembre : séances push-ins en cours de sciences pour commencer la recherche
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Recently, our Junior Culinary Students went on a work-based learning field trip to Chicago's O'Hare International Airport. This trip was made possible through the generous sponsorship of HMSHosts, a valued partner of the Clemente Culinary Arts program via the Illinois Restaurant Association Educational Foundation's ProStart Program.
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HMSHosts, a prominent player in the foodservice industry, manages the foodserivce restaurants and shops at O'Hare International Airport. During our visit, our students had the unique privilege of exploring this dynamic world of culinary arts and hospitality.
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The day began with an informative tour of two distinct airport terminals, revealing the behind-the-scenes work responsible for creating dining experiences for travelers. Within the airport terminals students witnessed foodservice professionals in action, diligently preparing food for many visitors.
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During the tour students were treated to Starbucks, where they enjoyed complimentary drinks from our tour guide, the Assitant Director of Operations for HMSHosts. Then students savored crispy wood stove pizzas and delicious fresh sushi maki rolls for lunch with a short Q&A session with management.
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This field trip left a mark on our Junior Culinary Students, inspiring them to pursue jobs in the world of foodservice. We extend our gratitude to HMSHosts for their generosity and for providing this invaluable experience to our students.
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Recientemente, nuestros estudiantes de Culinaria grado 11 fueron a una excursión de aprendizaje basado en el trabajo al Aeropuerto Internacional O'Hare de Chicago. Este viaje fue posible gracias al generoso apoyo de HMSHosts, un valioso socio del programa de Artes Culinarias de Clemente a través del Programa ProStart de la Fundación Educativa de la Asociación de Restaurantes de Illinois.
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HMSHosts, empresa prominente en el sector de la restauración, gestiona los restaurantes y tiendas de restauración del Aeropuerto Internacional O'Hare. Durante nuestra visita, nuestros alumnos tuvieron el privilegio único de explorar este dinámico mundo de las artes culinarias y la hospitalidad.
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El día comenzó con una visita informativa a dos terminales distintas del aeropuerto, que reveló el trabajo entre bastidores responsable de crear experiencias gastronómicas para los viajeros. En las terminales de los aeropuertos, los estudiantes fueron testigos de la labor de los profesionales de los servicios de restauración, que preparaban diligentemente la comida para muchos visitantes.
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Durante la visita, los estudiantes fueron invitados a Starbucks, donde disfrutaron de bebidas gratuitas de manos de nuestro guía, el Director Adjunto de Operaciones de HMSHosts. A continuación, los estudiantes saborearon crujientes pizzas al horno de leña y deliciosos rollitos de sushi maki para almorzar con una breve sesión de preguntas y respuestas con la administración.
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Esta excursión dejó huella en nuestros estudiantes de cocina grado 11, inspirándoles a buscar trabajo en el mundo de la restauración. Extendemos nuestra gratitud a HMSHosts por su generosidad y por proporcionar esta valiosa experiencia a nuestros estudiantes.
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