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Educating global citizens for a changing world
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Clemente Family Update 11/20/2023
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Photo Day for Grades 9-11
Tuesday November 28th.
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9th, 10th, 11th grade Photo Day is Tuesday November 28th. Students will take photos in their English/ESL classes. A schedule will be sent out to staff. Students will not be charged for photographs, the photographer will mail proofs so families can decide if they want to purchase. Students who plan on wearing heels should bring a pair of gym shoes to wear when walking around the building. No hot-irons or hot hair devices in school please. We look forward to seeing everyone!
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Seniors! We had a successful Senior Photo Day on November 3rd! Thank you everyone for attending! The event ran smoothly! We will be planning a make-up session after Winter Break!
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The December sessions are being worked through by Ms. Ellis. As soon as the schedule is confirmed, they will begin to let you choose sessions. (soon)
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The Six Flags trip has now been submitted pending approval from CPS and Administration. If you did not fill out the survey to let us know if you are attending, the survey is now closed. In the Spring, there will be some extra tickets available. Busch will announce when this happens via the Senior Google Classroom and it will be first come/first served.
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Seniors! Make sure you start making payments on your senior fees! See Betsy in the main office for a printout of your account! If you need assistance speak to Ms. Ellis, Dean Billingsley, Mr. Morales, or Betsy. To pay online or make payments, go to RCCAChicago.org (Payments Tab).
JOSTENS [Cap & Gown]
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On Wednesday November 8th, Jostens is visiting Clemente to get Cap and Gown sizes for graduation. All seniors must be sized. If any senior was not present, please email HMBUSCH@CPS.EDU with your name, height, and weight within 10 pounds of your actual weight. Students whose GPA is 3.0 or above will be white. Students below 3.0 will be Royal Blue. If your GPA changes at the Semester marking period, we will notify Jostens of the change in color. Note: Seniors will receive their Cap and Gown during graduation practice before the Graduation Day. Fees must be $0 balance.
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Recently, our Junior Culinary Students went on a work-based learning field trip to Chicago's O'Hare International Airport. This trip was made possible through the generous sponsorship of HMSHosts, a valued partner of the Clemente Culinary Arts program via the Illinois Restaurant Association Educational Foundation's ProStart Program.
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HMSHosts, a prominent player in the foodservice industry, manages the foodserivce restaurants and shops at O'Hare International Airport. During our visit, our students had the unique privilege of exploring this dynamic world of culinary arts and hospitality.
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The day began with an informative tour of two distinct airport terminals, revealing the behind-the-scenes work responsible for creating dining experiences for travelers. Within the airport terminals students witnessed foodservice professionals in action, diligently preparing food for many visitors.
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During the tour students were treated to Starbucks, where they enjoyed complimentary drinks from our tour guide, the Assitant Director of Operations for HMSHosts. Then students savored crispy wood stove pizzas and delicious fresh sushi maki rolls for lunch with a short Q&A session with management.
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This field trip left a mark on our Junior Culinary Students, inspiring them to pursue jobs in the world of foodservice. We extend our gratitude to HMSHosts for their generosity and for providing this invaluable experience to our students.
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Recientemente, nuestros estudiantes de Culinaria grado 11 fueron a una excursión de aprendizaje basado en el trabajo al Aeropuerto Internacional O'Hare de Chicago. Este viaje fue posible gracias al generoso apoyo de HMSHosts, un valioso socio del programa de Artes Culinarias de Clemente a través del Programa ProStart de la Fundación Educativa de la Asociación de Restaurantes de Illinois.
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HMSHosts, empresa prominente en el sector de la restauración, gestiona los restaurantes y tiendas de restauración del Aeropuerto Internacional O'Hare. Durante nuestra visita, nuestros alumnos tuvieron el privilegio único de explorar este dinámico mundo de las artes culinarias y la hospitalidad.
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El día comenzó con una visita informativa a dos terminales distintas del aeropuerto, que reveló el trabajo entre bastidores responsable de crear experiencias gastronómicas para los viajeros. En las terminales de los aeropuertos, los estudiantes fueron testigos de la labor de los profesionales de los servicios de restauración, que preparaban diligentemente la comida para muchos visitantes.
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Durante la visita, los estudiantes fueron invitados a Starbucks, donde disfrutaron de bebidas gratuitas de manos de nuestro guía, el Director Adjunto de Operaciones de HMSHosts. A continuación, los estudiantes saborearon crujientes pizzas al horno de leña y deliciosos rollitos de sushi maki para almorzar con una breve sesión de preguntas y respuestas con la administración.
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Esta excursión dejó huella en nuestros estudiantes de cocina grado 11, inspirándoles a buscar trabajo en el mundo de la restauración. Extendemos nuestra gratitud a HMSHosts por su generosidad y por proporcionar esta valiosa experiencia a nuestros estudiantes.
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