Bianca Huerta, Clemente Class of 2014, was recently honored at Frontera Grill by award-winning chef Rick Bayless. Bianca was one of two recipients of the Frontera Scholarship, which will cover her full tuition at Kendall College School of Culinary Arts, Chicago’s premier culinary educational institution. Bianca will study to be a pastry chef. In addition to receiving the financial award, Bianca will also travel to Mexico for five weeks with Chef Bayless to learn more about traditional Mexican cooking. According to Bianca, this award is especially appreciated because her parents are already supporting her other siblings in college. She says, “To see my parents happy and relieved that they don’t have to pay for my college is an honor.”
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